Cooking with the Saints
By Alexandra Greeley and Fernando Flores
If your passion is to nourish loved ones with food and faith, this is the Catholic book you'll want to have in your home. Starting with the table of contents, you can browse each of the months of the calendar year and see which saint's day is coming up. Also included is a brief biography of the Saint, giving insight to the inspiration for the foods made in their honor. Whether traditional Cottage Pie for St. Patrick's Day, or Basque Lamb Stew for Ignatius Loyola!
What else is here?:
- Dishes from dozens of countries, including Spain, Korea, Scotland, Greece, Sweden and more!
- Sixty Saint biographies.
- Convenient shopping lists for several of the dishes.
- Each recipe home-tested by Christian moms and families!
- Classic cookies for celebratory feast days and more.
Sanctify your home and daily life with faith-inspired foods from our friends of the Faith!
Hardcover, 323 pages with gorgeous illustrations and photos!
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