Lent is a time of simple living, prayer, reflection and fasting—and meatless Fridays. Below we have compiled a collection of some tasty Lenten recipes to help you stick to the meatless Friday tradition while also fueling you and your family.
It seems as if fish tacos are a must-eat on at least one meatless Friday during Lent. Bobby Flay’s recipe on FoodNetwork.com boasts five stars from more than 160 reviews—and the prep time is just 35 mins. Get the fish tacos recipe.
(Photo Credit: FoodNetwork.com)
New England Pasta Bake
This yummy recipe from Rachel Ray is perfect for meatless Fridays. Ingredients include potatoes, pasta shells, clams, carrots, celery, and cheese, and is topped with breadcrumbs. Get this pasta bake recipe.
Add a little Spanish and Mediterranean flavor to your meatless Fridays by cooking up a vegetarian paella. Replace traditional seafood or meats with extra vegetables such as eggplant, artichokes and tomatoes. Get the paella recipe.
Refried Beans and Guacamole Tostadas
This simple and delicious dish from Muy Bueno Cookbook will kill your craving for Mexican cuisine and help you stick to meatless Friday rules. Tostada shells are simply topped with the refried beans and guacamole, along with some fresh ingredients such as tomatoes, lettuce and queso fresco.
(Photo Credit: Muy Bueno Cookbook)
Passion Fruit Cheesecake (for Passion Sunday)
The fifth Sunday in Lent is Passion Sunday and Catholic blogger Jessica Gordon has the perfect treat: Passion Fruit Cheesecake.
This salmon entrée recipe from Everyday Health is easy to make and tastes great. Ingredients that give the salmon great flavor include lemon, dill, garlic, mustard, scallions and sour cream. Get this salmon recipe.
As another vegetarian option, warm up your body and soul with this Minestrone Soup recipe from AllRecipes.com. Ingredients include kidney beans, corn, zucchini, orzo pasta, onion, potato, celery, carrots, stewed tomatoes, vegetable stock and spices. Get the soup recipe.
Hot Cross Buns
Hot Cross Buns are a spiced buns traditionally served on Good Friday. Each bun is marked with the shape of a cross to symbolize Christ's suffering and crucifixion. Jessica Gordon, says she serves these buns for breakfast on Good Friday. Her aromatic recipe calls for a variety of spices including cinnamon, clove, nutmeg, ground ginger, dried currants and citron.
From everyone at Leaflet Missal, we truly hope your Lenten season is happy, reflective and filling.